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All Meat Red Chili

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Ingredients
  Lean boneless beef chuck 4 Pound, trimmed of fat and cut into 3/4 inch cubes
  All purpose flour 6 Tablespoon
  Onion 1 Large, finely chopped
  Garlic 4 Clove (20 gm), minced or pressed
  Tomato 1 Large, peeled, seeded and chopped
  Canned pickled jalapeno chilies 2 , seeded and chopped
  Dry oregano 2 Teaspoon
  Coarsely ground pepper 1 Teaspoon
  Ground cumin 1 1⁄2 Tablespoon
  Paprika 1 Tablespoon
  Ground dried pasilla/New mexico chilies 4 Tablespoon
  Tomato sauce 15 Ounce (1 Large Can)
  Beer 1 Cup (16 tbs)
  Salt To Taste
Directions

Coat beef cubes with flour; shake off excess.
In a 3 1/2-quart or larger electric slow cooker, combine beef, onion, garlic, tomato, jalapeno chiles, oregano, pepper, cumin, paprika, and ground chiles; pour in tomato sauce and beer.
Cover and cook at low setting until beef is very tender when pierced (7 to 8 hours), stirring once or twice during last 1 to 2 hours of cooking.
Skim and discard fat from chili, if necessary.
Season to taste with salt.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Beef
Preparation Time: 
5 Minutes
Cook Time: 
480 Minutes
Ready In: 
0 Minutes
Servings: 
4

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