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Chili Cheese Franks

chef.alburt's picture
Ingredients
  Canned chili with beans 30 Ounce (2 Cans, 15 Ounce Each)
  Canned condensed cheddar cheese soup 11 Ounce, condensed (1 Can)
  Instant minced onion 2 Tablespoon
  Frankfurters 1 Pound (10 Pieces)
  Frankfurter buns 10 , split and toasted
  Corn chips 1 Tablespoon, coarsely crushed
Directions

In large saucepan, combine chili with beans, cheese soup, and onion.
Add frankfurters; heat to boiling.
Simmer mixture about 5 minutes to blend flavors.
To serve, place a frankfurter on each toasted frankfurter bun; top each with chili-cheese sauce and sprinkle with crushed corn chips.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Cheese
Interest: 
Quick
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
10

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