Chili Cheese Franks
|Canned chili with beans||30 Ounce (2 Cans, 15 Ounce Each)|
|Canned condensed cheddar cheese soup||11 Ounce, condensed (1 Can)|
|Instant minced onion||2 Tablespoon|
|Frankfurters||1 Pound (10 Pieces)|
|Frankfurter buns||10 , split and toasted|
|Corn chips||1 Tablespoon, coarsely crushed|
In large saucepan, combine chili with beans, cheese soup, and onion.
Add frankfurters; heat to boiling.
Simmer mixture about 5 minutes to blend flavors.
To serve, place a frankfurter on each toasted frankfurter bun; top each with chili-cheese sauce and sprinkle with crushed corn chips.