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Best Chili

Scott's picture
On a cool Fall evening this Chili recipe is just the thing to bring smiles to your family's faces. Enjoy being the perfect homemaker and treat your family to a tasty surprise.
Ingredients
  Ground buffalo 2 Pound
  Yellow onions 1 1⁄2 Cup (24 tbs), grated
  Beef stock 2 Cup (32 tbs)
  Tomato stock 8 Ounce
  Cayenne pepper 1⁄2 Teaspoon
  Chilli powder 1 Teaspoon
  Cumin 1⁄2 Tablespoon
  Paprika 1⁄2 Teaspoon
  Garlic powder 1 Tablespoon
  Chicken base 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
Directions

Take a pan and add the beef and grates onion. Combine and sauté till meat is lightly brown. Add 8 oz of tomato sauce and beef stock. Mix well. Bring to a boil and simmer for 30 minutes. Add 1 tbsp light chilli powder, 2 tbsp dark chilli powder, cumin, cayenne pepper, garlic powder, salt, pepper and chicken base. Simmer for an hour. Stir occasionally. Add little water, if required.
Again add 1 tbsp light chilli powder, 1 tbsp dark chilli powder, 1 tsp paprika, ½ tsp cumin and stir. Combine and let simmer for 30 minutes with the lid on. Add water if required. Top it with grated cheese and serve with French fries.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Preparation Time: 
10 Minutes
Cook Time: 
130 Minutes
Ready In: 
140 Minutes
Servings: 
4
If you are looking for the best chili recipe, then your search ends here. Chef Scott has come up with a chili recipe that is actually a compilation of award winning chili recipes. He advises many ways of enjoying this dish and one of them is with French fries and cheese. Enjoy it with beer on a cool night. He gives away quantity of each and every ingredient while adding them so you will need to keep your ears on job.

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Average: 2.5 (3 votes)

2 Comments

curt's picture
what is chili powder dark and chili powder light?
umaima's picture
Hi curt most people would answer your question saying the darker the powder the hotter the chilli. However, that is not always true. The reason for different shades of chilli powder is simply because they come from a different type of chilli.