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Best Chili

Scott's picture
On a cool Fall evening this Chili recipe is just the thing to bring smiles to your family's faces. Enjoy being the perfect homemaker and treat your family to a tasty surprise.
  Ground buffalo 2 Pound
  Yellow onions 1 1⁄2 Cup (24 tbs), grated
  Beef stock 2 Cup (32 tbs)
  Tomato stock 8 Ounce
  Cayenne pepper 1⁄2 Teaspoon
  Chilli powder 1 Teaspoon
  Cumin 1⁄2 Tablespoon
  Paprika 1⁄2 Teaspoon
  Garlic powder 1 Tablespoon
  Chicken base 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon

Take a pan and add the beef and grates onion. Combine and sauté till meat is lightly brown. Add 8 oz of tomato sauce and beef stock. Mix well. Bring to a boil and simmer for 30 minutes. Add 1 tbsp light chilli powder, 2 tbsp dark chilli powder, cumin, cayenne pepper, garlic powder, salt, pepper and chicken base. Simmer for an hour. Stir occasionally. Add little water, if required.
Again add 1 tbsp light chilli powder, 1 tbsp dark chilli powder, 1 tsp paprika, ½ tsp cumin and stir. Combine and let simmer for 30 minutes with the lid on. Add water if required. Top it with grated cheese and serve with French fries.

Recipe Summary

Difficulty Level: 
Preparation Time: 
10 Minutes
Cook Time: 
130 Minutes
Ready In: 
140 Minutes
If you are looking for the best chili recipe, then your search ends here. Chef Scott has come up with a chili recipe that is actually a compilation of award winning chili recipes. He advises many ways of enjoying this dish and one of them is with French fries and cheese. Enjoy it with beer on a cool night. He gives away quantity of each and every ingredient while adding them so you will need to keep your ears on job.

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Average: 2.5 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 405 Calories from Fat 156

% Daily Value*

Total Fat 17 g26.8%

Saturated Fat 6.8 g33.8%

Trans Fat 0 g

Cholesterol 125.4 mg41.8%

Sodium 941.8 mg39.2%

Total Carbohydrates 14 g4.6%

Dietary Fiber 3.1 g12.3%

Sugars 2.1 g

Protein 50 g100%

Vitamin A 19.7% Vitamin C 4.2%

Calcium 6.1% Iron 46.4%

*Based on a 2000 Calorie diet


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