You are here

Chile 'n' Cheese Spirals

Ingredients
  Cream cheese 4 Ounce, softened
  Shredded cheddar cheese 4 Ounce (1 Cup)
  Diced green chiles 4 Ounce (1 Cup)
  Green onions 3 , sliced
  Chopped red bell pepper 1⁄2 Cup (8 tbs)
  Canned chopped ripe olives 2 1⁄4 Ounce (1 Can)
  8 inch flour tortillas 4
Directions

COMBINE cream cheese, cheddar cheese, chiles, green onions, pepper and olives in medium bowl.
SPREAD 1/2 cup cheese mixture on each tortilla; roll up. Wrap each roll in plastic wrap; chill for 1 hour.
REMOVE plastic wrap; slice each roll into six 3/4-inch pieces. Serve with salsa for dipping.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Appetizer
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Cheese
Preparation Time: 
25 Minutes
Servings: 
6

Rate It

Your rating: None
4.241665
Average: 4.2 (18 votes)