|Whole green chiles/8 ounces canned green chilies||8 Ounce, parched and peeled|
|Monterey jack cheese||1⁄4 Pound, grated|
|Eggs||5 , slightly beaten|
|Cream||1⁄2 Cup (8 tbs)|
|Freshly ground black pepper||To Taste|
1 Preheat oven to 350°R (325°F. if using a glass baking dish).
2 Butter a 10-inch pie pan. Cut chiles open and use them to line pie pan, allowing tops of chiles to come to top edge of pan.
3 Spread cheese evenly over chiles.
4 Beat eggs until frothy, using a fork or whisk; add cream and seasonings and beat together. Pour into the chile-lined pan.
5 Bake for 30 minutes, or until eggs are set and top is light golden brown.