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Chile Pie

Mexican.Chef's picture
Ingredients
  Butter 1 Teaspoon
  Whole green chiles/8 ounces canned green chilies 8 Ounce, parched and peeled
  Monterey jack cheese 1⁄4 Pound, grated
  Eggs 5 , slightly beaten
  Cream 1⁄2 Cup (8 tbs)
  Salt 3⁄4 Teaspoon
  Freshly ground black pepper To Taste
Directions

1 Preheat oven to 350°R (325°F. if using a glass baking dish).
2 Butter a 10-inch pie pan. Cut chiles open and use them to line pie pan, allowing tops of chiles to come to top edge of pan.
3 Spread cheese evenly over chiles.
4 Beat eggs until frothy, using a fork or whisk; add cream and seasonings and beat together. Pour into the chile-lined pan.
5 Bake for 30 minutes, or until eggs are set and top is light golden brown.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Mexican
Course: 
Main Dish
Method: 
Baked
Dish: 
Pie
Restriction: 
Vegetarian
Ingredient: 
Chili
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes

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4.23077
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1352 Calories from Fat 588

% Daily Value*

Total Fat 69 g106.9%

Saturated Fat 34.5 g172.3%

Trans Fat 0 g

Cholesterol 1196.3 mg398.8%

Sodium 2753.1 mg114.7%

Total Carbohydrates 114 g38%

Dietary Fiber 3.7 g14.7%

Sugars 54.4 g

Protein 68 g136.5%

Vitamin A 108.5% Vitamin C 916.9%

Calcium 122.5% Iron 42.2%

*Based on a 2000 Calorie diet

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Chile Pie Recipe