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Chili Cheese Rarebit

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Ingredients
  Margarine 2 Teaspoon
  Onion 1 Tablespoon, diced
  Green bell pepper 2 Tablespoon, diced
  Canned tomatoes 1 Cup (16 tbs), chopped
  Chili powder 3⁄4 Teaspoon
  Sharp cheddar cheese 4 Ounce, shredded
  Cornstarch 1 Teaspoon, dissolved in 1 tablespoon water
  Rye bread slices 2 , toasted
Directions

Melt margarine in saucepan; add onion and saute until softened.
Add green pepper and saute about 3 minutes longer.
Add tomatoes and chili powder and simmer mixture 10 minutes or until some of the liquid has evaporated.
Add cheese and cook over low heat, stirring constantly, until cheese is melted.
Stir in dissolved cornstarch and simmer, stirring constantly, until thickened.

Recipe Summary

Difficulty Level: 
Better Buy
Cuisine: 
French
Course: 
Snack
Method: 
Melted
Ingredient: 
Cheese
Interest: 
Healthy

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