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Chili Quick

Ingredients
  Lean ground pork 1 Pound
  Lean ground beef 1 Pound
  Onion 1 Medium, diced
  Oil 1 Tablespoon
  Canned chili without beans 31 Ounce (2 Cans, 15 To 15 1/2 Ounce Each)
  Tomatoes 2 Medium, diced
  Green pepper 1 , diced
  Grated cheddar cheese 1 Cup (16 tbs) (For Garnish)
  Chopped onion 1⁄2 Cup (8 tbs), garnish (For Garnish)
Directions

Saute pork, beef and onion in large skillet over medium-high heat until meat is browned, adding oil if necessary.
Drain off any excess fat.
Reduce heat to medium, stir in chili and cook about 25 minutes, stirring occasionally.
Add tomatoes and pepper and continue cooking until heated through, about 5 minutes.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Chili
Interest: 
Quick, Healthy

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4.310715
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3513 Calories from Fat 1816

% Daily Value*

Total Fat 205 g314.8%

Saturated Fat 88.3 g441.6%

Trans Fat 0 g

Cholesterol 825.3 mg275.1%

Sodium 5917.2 mg246.5%

Total Carbohydrates 148 g49.3%

Dietary Fiber 49 g196.1%

Sugars 32.7 g

Protein 264 g527.4%

Vitamin A 143.7% Vitamin C 313.3%

Calcium 132.6% Iron 221.8%

*Based on a 2000 Calorie diet

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Chili Quick Recipe