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Chili Quick

Ingredients
  Lean ground pork 1 Pound
  Lean ground beef 1 Pound
  Onion 1 Medium, diced
  Oil 1 Tablespoon
  Canned chili without beans 31 Ounce (2 Cans, 15 To 15 1/2 Ounce Each)
  Tomatoes 2 Medium, diced
  Green pepper 1 , diced
  Grated cheddar cheese 1 Cup (16 tbs) (For Garnish)
  Chopped onion 1⁄2 Cup (8 tbs), garnish (For Garnish)
Directions

Saute pork, beef and onion in large skillet over medium-high heat until meat is browned, adding oil if necessary.
Drain off any excess fat.
Reduce heat to medium, stir in chili and cook about 25 minutes, stirring occasionally.
Add tomatoes and pepper and continue cooking until heated through, about 5 minutes.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Chili
Interest: 
Quick, Healthy

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