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White Chicken Chili Spicy, Chunky, Hearty And Savory

DivasCanCook's picture
This video recipe will show you how to make white chicken chili. This white chili is downright delicious with chunks of juicy chicken, flavorful onions, celery & garlic , beans, chicken broth, spices & cheese that just ties it all together! Perfect to serve on a cold winter day.
Ingredients
  Chicken breast boneless skinless 1 Pound, cubed
  Soft butter 4 Tablespoon
  Celery 1 Cup (16 tbs), chopped finely
  Onion 1 Medium, chopped
  Garlic 5 Clove (25 gm), minced
  Green chili 7 Ounce, chopped (1 can)
  Ground cumin 4 Teaspoon
  Paprika 1 Teaspoon
  Dried oregano 3 Teaspoon
  Cayenne pepper 1⁄2 Teaspoon
  Great northern beans 3 Can (30 oz)
  Chicken broth 5 Cup (80 tbs)
  Monterey jack cheese 3 Cup (48 tbs)
  Salt 1 Teaspoon (Optional)
  Cracked black pepper 1⁄2 Teaspoon (Optional)
Directions

MAKING
1. In a large stock pot, melt butter. Add chicken and cook over medium heat just until the outside is white.
2. Put onions and celery. Saute for around 10 minutes or until very tender.
3. Add the garlic, green chiles, cumin, paprika, oregano and cayenne pepper. Stir until well combined. Saute for 2 more minutes.
4. Put beans and pour chicken broth. Bring to a boil.
5. Reduce the heat and add cheese. At this point taste it and season with salt and pepper to taste if desired.
6. Turn off the heat and let it sit for 2 minutes before serving.

SERVING
7. In a serving bowl or plate, serve the chili with choice of crispy bread.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Taste: 
Spicy
Method: 
Simmering
Ingredient: 
Chili, Chicken
Restriction: 
High Fiber, High Protein
Interest: 
Healthy
Preparation Time: 
15 Minutes
Cook Time: 
25 Minutes
Ready In: 
40 Minutes
Servings: 
4

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