You are here

Turkey Chili

Ingredients
  Olive oil 1⁄4 Cup (4 tbs)
  Raw ground turkey 3 Pound
  Water 1 Quart
  Chili powder 6 Tablespoon (Or To Taste)
  Salt 3 Teaspoon
  Garlic 10 Clove (50 gm), peeled and minced
  Ground cumin 1⁄2 Teaspoon
  Ground marjoram 1 Teaspoon
  Ground red pepper 1 Teaspoon
  Ground black pepper 1⁄2 Teaspoon
  Granulated sugar 1 Tablespoon
  Unsweetened cocoa powder 1 Tablespoon
  Ground paprika 3 Tablespoon
  All purpose flour 4 Tablespoon
  Cornmeal 7 Tablespoon
Directions

Heat olive oil in a 6-quart pot.
Add ground turkey; sear over high heat.
Stir until meat is gray, not brown.
Add 1 quart water.
Bring to a boil and simmer for 1 hour; skim off fat.
Add chili powder, salt, garlic, cumin, marjoram, red pepper, black pepper, sugar, cocoa powder and paprika.
Simmer 30 minutes.
In a small bowl, combine flour, cornmeal and 3/4 cup cold water.
Stir into turkey mixture; stir for 5 minutes.
Mixture will be very thick.
Let cool and store in refrigerator.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Turkey

Rate It

Your rating: None
4.135715
Average: 4.1 (14 votes)