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Turkey Chili

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Ingredients
  Olive oil 1⁄4 Cup (4 tbs)
  Raw ground turkey 3 Pound
  Water 1 Quart
  Chili powder 6 Tablespoon (Or To Taste)
  Salt 3 Teaspoon
  Garlic 10 Clove (50 gm), peeled and minced
  Ground cumin 1⁄2 Teaspoon
  Ground marjoram 1 Teaspoon
  Ground red pepper 1 Teaspoon
  Ground black pepper 1⁄2 Teaspoon
  Granulated sugar 1 Tablespoon
  Unsweetened cocoa powder 1 Tablespoon
  Ground paprika 3 Tablespoon
  All purpose flour 4 Tablespoon
  Cornmeal 7 Tablespoon
Directions

Heat olive oil in a 6-quart pot.
Add ground turkey; sear over high heat.
Stir until meat is gray, not brown.
Add 1 quart water.
Bring to a boil and simmer for 1 hour; skim off fat.
Add chili powder, salt, garlic, cumin, marjoram, red pepper, black pepper, sugar, cocoa powder and paprika.
Simmer 30 minutes.
In a small bowl, combine flour, cornmeal and 3/4 cup cold water.
Stir into turkey mixture; stir for 5 minutes.
Mixture will be very thick.
Let cool and store in refrigerator.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Turkey

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3724 Calories from Fat 1735

% Daily Value*

Total Fat 196 g300.8%

Saturated Fat 43.8 g218.8%

Trans Fat 3.7 g

Cholesterol 1075 mg358.3%

Sodium 8125.9 mg338.6%

Total Carbohydrates 249 g83%

Dietary Fiber 67.3 g269.3%

Sugars 28.3 g

Protein 278 g555.3%

Vitamin A 1047.7% Vitamin C 186%

Calcium 77.3% Iron 313%

*Based on a 2000 Calorie diet

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Turkey Chili Recipe