You are here

Chili

Veggie.Lover's picture
Ingredients
  Onions 3 Large, chopped
  Sliced celery 2 Cup (32 tbs)
  Chopped green bell pepper 1⁄2 Cup (8 tbs)
  Canned tomatoes 16 Ounce (1 Can)
  Condensed tomato soup 10 3⁄4 Ounce (1 Can)
  Canned kidney beans 30 Ounce (Two 15 Ounce Cans)
  Dry textured vegetable protein 1 Cup (16 tbs) (Tvp)
  Chili powder 1 Tablespoon (Or To Taste)
  Garlic powder 1⁄2 Teaspoon
  Salt 1 1⁄2 Teaspoon (Or To Taste)
  Butter/Vegetable oil 2 Tablespoon
  Water 2 Cup (32 tbs)
Directions

For crock pot cooking: Combine all ingredients except cheese in a 4-quart crock pot. Cook covered on high for 1 hour. Turn heat to low and cook covered for 6 more hours.
For conventional cooking: Combine all ingredients except cheese in a 4- or 5-quart pot. Bring to a boil. Reduce heat and simmer covered for 1 hour.
Serve with shredded cheese sprinkled on top of chili, if desired.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Preparation Time: 
5 Minutes

Rate It

Your rating: None
4.382145
Average: 4.4 (14 votes)