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Susan's Chili

Microwave.Lady's picture
Ingredients
  Onion 1 Large, chopped
  Garlic 1 Clove (5 gm), minced
  Lean ground beef 1 1⁄2 Pound
  Canned stewed tomatoes 32 Ounce (2 Cans, 16 Ounce Each)
  Canned kidney beans 30 Ounce (2 Cans, 15 Ounce Each)
  Beef broth 1⁄2 Cup (8 tbs) (Ready To Serve)
  Chili powder 2 1⁄2 Tablespoon
  Worcestershire sauce 1 Tablespoon
  Sugar 1 Teaspoon
  Seasoned salt 1 Teaspoon
  Ground cumin 1 Teaspoon
  Dried oregano leaves 1 Teaspoon
  Cayenne 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

In 3-quart casserole, combine onion and garlic.
Cover.
Microwave at High for 3 to 4 minutes, or until onion is tender.
Crumble beef into onion mixture.
Re-cover.
Microwave at High for 6 to 8 minutes, or until beef is no longer pink, stirring twice to break apart.
Drain.
Stir in remaining ingredients.
Microwave, uncovered, at High for 10 minutes.
Stir.
Reduce power to 50% (Medium).
Microwave for 20 to 30 minutes, or until flavors are blended, stirring 2 or 3 times.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Dish: 
Sandwich
Ingredient: 
Chili
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
70 Minutes
Servings: 
4

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