Chili Shrimp with Fruity Relish
|Mango||1 Medium, peeled and cut into 1/4 inch pieces|
|Diced pineapple||1 Cup (16 tbs) (1/4 Inch Pieces, Fresh Or Juice-Packed Canned)|
|Tart green apple||1 Medium, diced|
|Chopped red onion||2 Tablespoon|
|Chili powder||3⁄4 Teaspoon|
|Grated lime peel||1⁄4 Teaspoon|
|Lime juice||1 Teaspoon|
|Large shrimp||1 1⁄2 Pound, peeled and deveined, tails left on|
|Chili powder||1⁄2 Teaspoon|
|Ground cumin||1 Teaspoon|
|Coarsely cracked black pepper||1⁄4 Teaspoon|
|Olive oil||1 Teaspoon|
To make the relish: In a medium bowl, combine the mango, pineapple, apple, onion, chili powder, lime peel, lime juice, and salt.
Cover while preparing the shrimp.
To make the shrimp: Meanwhile, preheat the broiler.
Coat the broiler-pan rack with olive-oil cooking spray.
In a medium bowl, combine the shrimp, chili powder, cumin, salt, paprika, pepper, and oil.
Toss to coat well.
Place the shrimp on the prepared rack in a single layer.
Broil 4" to 6" from the heat for 5 minutes, or until the shrimp are opaque.