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Quick And Easy Chili Mac 'N Cheese Skillet Casserole

Bettyskitchen's picture
Ingredients
  Elbow macaroni 1 Cup (16 tbs), uncooked
  Boiling water 2 Cup (32 tbs) (Rapidly Boiling, Adjust Quantity For Half Medium Pot)
  Salt 1 Teaspoon
  Butter 1 Tablespoon, melted
  Flour 2 Tablespoon
  Velveeta cheese 3⁄4 Cup (12 tbs), shredded or cubed
  Milk 3⁄4 Cup (12 tbs)
  Chili with beans 32 Ounce (Two 16 Ounce Cans, May Use Chili Without Beans)
Directions

Place 1/2 teaspoon salt in rapidly boiling water. Add 1 cup elbow macaroni. Cook for about 8 minutes, stirring occasionally. While the macaroni is cooking, prepare the other ingredients of your Chili Mac 'N Cheese Skillet. In a medium pot, heat 2 cans of chili with beans over low heat. make your cheese sauce: Melt 1 tablespoon of butter in a skillet. Remove from heat and add 2 tablespoons flour. Stir until combined. Add 3/4 cup milk and 3/4 cup shredded Velveeta cheese. Stir, and then move the skillet of cheese sauce back to the stove and cook, stirring constantly, until smooth and bubbly. Drain your macaroni through a colander into the sink, and return it to its own pot, so you can bring it to the stove and add it to your cooked cheese sauce. Now, add your 2 heated cans of chili. Stir, and your Chili Mac 'N Cheese is done! Serve hot from the skillet, or pour into a casserole dish for serving at the table! Kids

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Servings: 
6
When it's dark and cold outside, something as heart and satisfying as chili mac and cheese casserole will appease your gut and will warm you up. This one-skillet recipe makes for a great last minute meal addition. Betty shares a super easy super tasty casserole recipe that can be put together in flat 10 minutes. It's simply great. Tune into this video to learn more about it.

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