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Hot Chili Con Queso

American.Kitchen's picture
<p><a href="http://en.wikipedia.org/wiki/Nachos#mediaviewer/File:Nachos_supreme.jpg">http://en.wikipedia.org/wiki/Nachos#mediaviewer/File:Nachos_supreme.jpg</a></p>
Ingredients
  Onions 2 Large, minced
  Butter 1 Teaspoon
  Garlic 3 Clove (15 gm), minced
  Canned tomatoes 2 Can (20 oz), drained
  Jalapenos 6 , minced
  Velveeta cheese 2 Pound, cubed
  Chili powder 2 Teaspoon
  Pepper 1⁄2 Teaspoon
Directions

Saute onions in small amount of butter until clear.
Combine onions and remaining ingredients in double boiler over low heat.
Stir constantly until cheese is melted.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Spanish
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Chili
Servings: 
66

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Average: 4.3 (21 votes)