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Hot Chili Con Queso

Ingredients
  Onions 2 Large, minced
  Butter 1 Teaspoon
  Garlic 3 Clove (15 gm), minced
  Canned tomatoes 2 Can (20 oz), drained
  Jalapenos 6 , minced
  Velveeta cheese 2 Pound, cubed
  Chili powder 2 Teaspoon
  Pepper 1⁄2 Teaspoon
Directions

Saute onions in small amount of butter until clear.
Combine onions and remaining ingredients in double boiler over low heat.
Stir constantly until cheese is melted.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Spanish
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Chili
Servings: 
66

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4.259525
Average: 4.3 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 39 Calories from Fat 14

% Daily Value*

Total Fat 2 g2.4%

Saturated Fat 1 g5.1%

Trans Fat 0 g

Cholesterol 5.9 mg2%

Sodium 231.6 mg9.7%

Total Carbohydrates 3 g1.1%

Dietary Fiber 0.42 g1.7%

Sugars 1.6 g

Protein 3 g6%

Vitamin A 5% Vitamin C 3.7%

Calcium 8.5% Iron 1%

*Based on a 2000 Calorie diet

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Hot Chili Con Queso Recipe