|Chili beans||1 Pound|
|Ground beef||1 Pound|
|Onions||2 Small, chopped|
|Tomato puree||2 Cup (32 tbs)|
|Chili powder||1 1⁄2 Teaspoon|
|Red pepper||1 (2 Inch)|
Wash the beans, then soak overnight in enough water to cover.
Drain and place in large saucepan, then cover with salted water.
Cook slowly until tender.
Heat fat in large skillet and add the beef and onions, then cook until brown, stirring with a fork.
Add the tomato puree and the beef mixture to the beans and mix well.
Stir in the seasonings and cover, then simmer for about 30 minutes.