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Chili Corn

Chef.at.Home's picture
Ingredients
  Onion 1 Large, chopped
  Butter/Margarine 4 Tablespoon
  Canned whole kernel corn 32 Ounce, drained (2 Cans, 16 Ounces Each)
  Canned chopped green chili peppers 2 Tablespoon (From A 4 Ounce Can)
  Salt 1 Teaspoon
  Canned sliced carrots 1 Pound (1 Can)
Directions

1. Saute onion in 2 tablespoons of the butter or margarine until soft in a medium-size skillet.
2. Stir in the remaining butter or margarine, corn, chili peppers and salt. Cook, stirring often, 15 minutes, or until lightly browned.
3. While corn browns, heat carrots in their liquid to boiling in a small saucepan; drain.
4. Spoon corn mixture into a serving bowl; overlap the carrot slices around the edge.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Restriction: 
Vegetarian
Ingredient: 
Corn
Interest: 
Quick
Cook Time: 
15 Minutes

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