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Chili Corn

Chef.at.Home's picture
Ingredients
  Onion 1 Large, chopped
  Butter/Margarine 4 Tablespoon
  Canned whole kernel corn 32 Ounce, drained (2 Cans, 16 Ounces Each)
  Canned chopped green chili peppers 2 Tablespoon (From A 4 Ounce Can)
  Salt 1 Teaspoon
  Canned sliced carrots 1 Pound (1 Can)
Directions

1. Saute onion in 2 tablespoons of the butter or margarine until soft in a medium-size skillet.
2. Stir in the remaining butter or margarine, corn, chili peppers and salt. Cook, stirring often, 15 minutes, or until lightly browned.
3. While corn browns, heat carrots in their liquid to boiling in a small saucepan; drain.
4. Spoon corn mixture into a serving bowl; overlap the carrot slices around the edge.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Restriction: 
Vegetarian
Ingredient: 
Corn
Interest: 
Quick
Cook Time: 
15 Minutes

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4.0825
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1110 Calories from Fat 496

% Daily Value*

Total Fat 56 g86.6%

Saturated Fat 31 g154.8%

Trans Fat 0 g

Cholesterol 129 mg43%

Sodium 3547.3 mg147.8%

Total Carbohydrates 122 g40.6%

Dietary Fiber 35.1 g140.6%

Sugars 64.1 g

Protein 22 g44.9%

Vitamin A 30.9% Vitamin C 55.6%

Calcium 9.8% Iron 6%

*Based on a 2000 Calorie diet

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Chili Corn Recipe