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Macaroni With Chilies And Pimento

Thrifty.Chef's picture
Ingredients
  Macaroni 1 Pound (Small Elbow / Shell Type)
  Canned whole green chilies 2 , rinsed, seeded and chopped
  Pimientos 2 Ounce, drained (1 Jar)
  Sour cream 1 Cup (16 tbs)
  Salt 1⁄4 Teaspoon
  Dried oregano 1⁄4 Teaspoon, crumbled
  Chili powder 1⁄8 Teaspoon
  Shredded sharp cheddar/Monterey jack cheese 3 Ounce (3/4 Cup)
Directions

1. Cook the macaroni according to package directions.
2. Meanwhile, place the chilies, pimientos, sour cream, salt, oregano, and chili powder in a 12-inch skillet, and stir.
3. About 1 minute before the macaroni is done, heat the sauce mixture in the skillet over moderate heat. Drain the macaroni thoroughly in a colander. Add the macaroni and the cheese to the skillet, and toss thoroughly. Serve with orange and avocado slices with Oil and Vinegar Dressing for Fruit Salads.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Tossed
Ingredient: 
Chili
Interest: 
Healthy

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