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Tavern Chili

Microwaverina's picture
  Ground beef 1 Pound
  Chili powder 2 Tablespoon
  Garlic 1 Clove (5 gm), minced
  Onion mushroom soup mix 1 Ounce
  Beer/Water 3⁄4 Cup (12 tbs)
  Canned tomatoes 14 1⁄2 Ounce, undrained, cut up (1 Can)
  Canned kidney beans 15 Ounce, drained (1 Can)
  Shredded cheddar cheese 1 Tablespoon (For Garnish)
  Sour cream 1 Tablespoon (For Garnish)

1. Crumble beef into 2-quart microwave-safe casserole; stir in chili powder and garlic. Cover with lid; microwave on high 5 minutes or until beef is no longer pink, stirring once during cooking to break up meat. Spoon off fat.
2. Stir in soup mix, beer, tomatoes with their liquid and beans. Cover; microwave on high 3 minutes or until hot and bubbling. Stir again.
3. Reduce power to 50%. Cover; microwave 10 minutes or until flavors are well blended, stirring once during cooking. Let stand, covered, 5 minutes. Garnish with cheese and sour cream.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2181 Calories from Fat 1217

% Daily Value*

Total Fat 136 g208.6%

Saturated Fat 50 g250%

Trans Fat 0 g

Cholesterol 343.9 mg114.6%

Sodium 2822.4 mg117.6%

Total Carbohydrates 147 g49.1%

Dietary Fiber 40 g160%

Sugars 26.1 g

Protein 119 g239%

Vitamin A 241.4% Vitamin C 119.4%

Calcium 65.4% Iron 99%

*Based on a 2000 Calorie diet

Tavern Chili Recipe