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How To Cook Chili

jaybobed's picture
Dave is cooking Chili and he serves it in a Bread Bowl.
Ingredients
  Oil 1 Tablespoon
  Onion 1 , chopped
  Green pepper 1 , chopped
  Chopped garilc 2 Tablespoon
  Hamburger 1 Pound
  Sausage meat/Hot sausage meat 1 Pound
  Italian seasoning To Taste
  Salt To Taste
  Pepper To Taste
  Canned diced tomatoes 29 Ounce
  Canned chili beans 14 1⁄2 Ounce
  Canned black beans 14 1⁄2 Ounce
  Chicken broth/Water 2 Cup (32 tbs)
  Water 3 Cup (48 tbs)
  Chili powder 1 Tablespoon
  Cumin powder 1 Tablespoon
  Crushed pepper flakes 2 Pinch
Directions

MAKING
1. In a pot, heat oil and saute onions and green pepper until onions are soft.
2. Add in garlic, hamburger meat, sausage meat, Italian seasoning, salt and pepper, cover and cook until the meat is brown.
3. Drain the liquid from the meat and return the meat in the same pot.
4. Add in the tomatoes, chili beans, black beans and chicken broth and water and stir well.
5. Add in chili powder, cumin powder and pepper flakes, cover and cook on medium low heat for about 1 ½ hours.
6. Taste and adjust the seasoning and spices; cook for a bit longer to acquire desired thickness.

FINALIZING
7. Using a bread knife, cut the bread loaf in half and hollow out the center of both the halves to make bread shells.

SERVING
8. Ladle the chili, in the bread shells and serve hot immediately.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
South American
Preparation Time: 
15 Minutes
Cook Time: 
140 Minutes
Ready In: 
155 Minutes
Servings: 
10
Do you want a hearty yet stylish meal for the entire family? Today, Dave is cooking a gourmet like meal that is Bread Bowl Chili, its sausages, tomatoes and beans cooked with garlic and spices. Its served hot in a bowl made of bread. It’s a no effort and delicious meal to serve for a winter night. As he has not shown the bread recipe in the video, you can use uncut bread loaf and enjoy the dish. During these peak winters, Bread Bowl Chili can be a great dish for everyone to relish.

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1 Comment

michael 's picture
this recipe looks good. i did have a question however. I was wondering how much should i increase the measurements if i was going to feed around 15 people. 2 lbs of meat with all the extras sure does seem like a lot of food for one person? thanks michael