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Garlic Corn With Chilies

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  Frozen whole kernel corn 10 Ounce (1 Package)
  Chopped green chilies 2 Tablespoon
  Butter/Margarine 1 Tablespoon
  Chopped pimiento 1 Tablespoon
  Garlic 1 Clove (5 gm), finely chopped
  Salt 1⁄4 Teaspoon
  Ground red cayenne pepper 1⁄8 Teaspoon

1. Microwave corn on package,except use 1-quart casserole; drain.
2. Stir in remaining ingredients. Cover tightly and microwave on high about 2 minutes or until hot.

Recipe Summary

Difficulty Level: 
Preparation Time: 
5 Minutes

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 502 Calories from Fat 144

% Daily Value*

Total Fat 16 g25.1%

Saturated Fat 8.1 g40.7%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 502.5 mg20.9%

Total Carbohydrates 79 g26.2%

Dietary Fiber 8.2 g32.8%

Sugars 11.5 g

Protein 11 g22.9%

Vitamin A 35.8% Vitamin C 145.1%

Calcium 3.3% Iron 10.1%

*Based on a 2000 Calorie diet

Garlic Corn With Chilies Recipe