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Grilled Chile Relish

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  Poblano chili 4
  Anaheim chili 4
  Sweet onion 1 Large, sliced 1/2 inch thick
  Vegetable oil 1 Tablespoon
  Light brown sugar 1⁄4 Cup (4 tbs)
  Whole grain mustard 1⁄4 Cup (4 tbs)
  Dijon mustard 1⁄4 Cup (4 tbs)
  Cider vinegar 2 Tablespoon
  Salt To Taste
  Freshly ground pepper To Taste

Light a grill.
Rub the chilies and onion with oil and grill until charred, 8 minutes.
Peel and seed the chilies and cut into thin strips; chop the onion.
Transfer the vegetables to a saucepan.
Add the remaining ingredients and bring to a simmer over moderate heat, then serve.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 710 Calories from Fat 208

% Daily Value*

Total Fat 25 g37.7%

Saturated Fat 2.7 g13.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 614.2 mg25.6%

Total Carbohydrates 121 g40.4%

Dietary Fiber 20.3 g81.4%

Sugars 71.6 g

Protein 14 g28.9%

Vitamin A 287.5% Vitamin C 194.4%

Calcium 14.1% Iron 52.7%

*Based on a 2000 Calorie diet

Grilled Chile Relish Recipe