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Grilled Chile Relish

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Ingredients
  Poblano chili 4
  Anaheim chili 4
  Sweet onion 1 Large, sliced 1/2 inch thick
  Vegetable oil 1 Tablespoon
  Light brown sugar 1⁄4 Cup (4 tbs)
  Whole grain mustard 1⁄4 Cup (4 tbs)
  Dijon mustard 1⁄4 Cup (4 tbs)
  Cider vinegar 2 Tablespoon
  Salt To Taste
  Freshly ground pepper To Taste
Directions

Light a grill.
Rub the chilies and onion with oil and grill until charred, 8 minutes.
Peel and seed the chilies and cut into thin strips; chop the onion.
Transfer the vegetables to a saucepan.
Add the remaining ingredients and bring to a simmer over moderate heat, then serve.

Recipe Summary

Method: 
Grilling
Ingredient: 
Chili

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