You are here

Chili Con Carne

admin's picture
Ingredients
  Ground beef 4 Pound
  Ground lean pork 2 Pound
  Chopped onion 6 Cup (96 tbs)
  Diced celery 1⁄4 Cup (4 tbs)
  Tomatoes 4 Pound (4 Cans, 1 Pound Each)
  Tomato puree 2 Pound (2 Cans, 1 Pound Each)
  Kidney beans 8 Pound (8 Cans, 1 Pound Each)
  Salt 1⁄4 Cup (4 tbs)
  Chili powder 1⁄2 Cup (8 tbs)
Directions

Brown meats in shallow pans in preheated broiler.
Pour off drippings into heavy kettle.
Add onion and celery to drippings and cook for 5 minutes.
Add meat and remaining ingredients and cook, uncovered, over low heat about 2 hours, stirring frequently.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Stewed
Ingredient: 
Chili
Preparation Time: 
5 Minutes
Servings: 
60

Rate It

Your rating: None
3.7
Average: 3.7 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 343 Calories from Fat 93

% Daily Value*

Total Fat 10 g16.1%

Saturated Fat 3.6 g17.8%

Trans Fat 0 g

Cholesterol 31.2 mg10.4%

Sodium 452.2 mg18.8%

Total Carbohydrates 42 g14.1%

Dietary Fiber 10.8 g43.2%

Sugars 3.6 g

Protein 23 g45.3%

Vitamin A 18.5% Vitamin C 17.7%

Calcium 6.6% Iron 27.7%

*Based on a 2000 Calorie diet

0 Comments

Chili Con Carne Recipe