|Ground beef||1 Pound|
|Onion||1 Large, chopped|
|Garlic||1 Clove (5 gm), minced|
|Tomato sauce||16 Ounce (2 Cans)|
|Chili powder||1 Tablespoon|
|Red wine vinegar||1 Tablespoon|
|Baking cocoa||2 Teaspoon|
|Ground cinnamon||1⁄4 Teaspoon|
|Ground allspice||1 Dash|
|Kidney beans||15 1⁄2 Ounce, drained, rinsed (1 Can)|
In a microwave oven, cook beef, onion and garlic on high for 3 minutes in a covered 2-qt.microwave-safe dish; stir to crumble meat.
Cover and cook for 3 minutes; drain.
Add the next six ingredients; cover and cook on high for 6 minutes.
Stir in the beans.
Cover and cook 4 minutes more.
Let stand 3-5 minutes.
If desired, serve over macaroni and top with cheese and onions.