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Speedy Chili

Country.Chef's picture
Ingredients
  Ground beef 1 Pound
  Onion 1 Large, chopped
  Garlic 1 Clove (5 gm), minced
  Tomato sauce 16 Ounce (2 Cans)
  Chili powder 1 Tablespoon
  Red wine vinegar 1 Tablespoon
  Baking cocoa 2 Teaspoon
  Ground cinnamon 1⁄4 Teaspoon
  Ground allspice 1 Dash
  Kidney beans 15 1⁄2 Ounce, drained, rinsed (1 Can)
Directions

In a microwave oven, cook beef, onion and garlic on high for 3 minutes in a covered 2-qt.microwave-safe dish; stir to crumble meat.
Cover and cook for 3 minutes; drain.
Add the next six ingredients; cover and cook on high for 6 minutes.
Stir in the beans.
Cover and cook 4 minutes more.
Let stand 3-5 minutes.
If desired, serve over macaroni and top with cheese and onions.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Chili

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