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Vegetable Chili

fast.cook's picture
Ingredients
  Ground beef 1 Pound
  Chopped onion 1 Cup (16 tbs) (Fresh / Frozen)
  Canned tomatoes 16 Ounce, cut up (1 Can)
  Frozen mixed vegetables 10 Ounce (1 Package)
  Tomato sauce 8 Ounce (1 Can)
  Water 3⁄4 Cup (12 tbs)
  Chili powder 2 Teaspoon
  Salt 1 Teaspoon
Directions

In saucepan cook beef and onion till beef is browned.
Drain off fat.
Stir in remaining ingredients.
Cover; simmer till vegetables are done, about 40 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Vegetable
Interest: 
Healthy

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