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Vegetable Chili

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Ingredients
  Ground beef 1 Pound
  Chopped onion 1 Cup (16 tbs) (Fresh / Frozen)
  Canned tomatoes 16 Ounce, cut up (1 Can)
  Frozen mixed vegetables 10 Ounce (1 Package)
  Tomato sauce 8 Ounce (1 Can)
  Water 3⁄4 Cup (12 tbs)
  Chili powder 2 Teaspoon
  Salt 1 Teaspoon
Directions

In saucepan cook beef and onion till beef is browned.
Drain off fat.
Stir in remaining ingredients.
Cover; simmer till vegetables are done, about 40 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Vegetable
Interest: 
Healthy

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4.059375
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1877 Calories from Fat 1123

% Daily Value*

Total Fat 125 g192.4%

Saturated Fat 44.9 g224.4%

Trans Fat 0 g

Cholesterol 320 mg106.7%

Sodium 3122.3 mg130.1%

Total Carbohydrates 111 g37.1%

Dietary Fiber 29.5 g118%

Sugars 19.3 g

Protein 99 g197.6%

Vitamin A 434.8% Vitamin C 198.6%

Calcium 32.3% Iron 89.5%

*Based on a 2000 Calorie diet

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Vegetable Chili Recipe