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Farm Style Chili Con Queso

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Ingredients
  Bacon slices 2 , chopped
  Onion 1 Small, finely chopped
  Tomato 1 Medium, peeled, seeded, chopped
  Finely chopped celery 1⁄2 Cup (8 tbs)
  Canned green chili salsa 7 Ounce (1 can)
  Salt 1⁄4 Teaspoon
  Grated monterey jack cheese 2 Cup (32 tbs)
  Tortilla chips 1 Cup (16 tbs) (for dipping)
Directions

In a medium skillet, cook bacon until most of fat is removed.
Add onion, tomato and celery.
Stirring occasionally, cook over medium heat until onion is tender.
Stir in salsa and salt.
Over low heat, stir in cheese until melted; do not boil.
Pour into a small fondue pot or small bowl on a hot tray.
Serve with tortilla chips for dipping.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled

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