Farm Style Chili Con Queso
|Bacon slices||2 , chopped|
|Onion||1 Small, finely chopped|
|Tomato||1 Medium, peeled, seeded, chopped|
|Finely chopped celery||1⁄2 Cup (8 tbs)|
|Canned green chili salsa||7 Ounce (1 can)|
|Grated monterey jack cheese||2 Cup (32 tbs)|
|Tortilla chips||1 Cup (16 tbs) (for dipping)|
In a medium skillet, cook bacon until most of fat is removed.
Add onion, tomato and celery.
Stirring occasionally, cook over medium heat until onion is tender.
Stir in salsa and salt.
Over low heat, stir in cheese until melted; do not boil.
Pour into a small fondue pot or small bowl on a hot tray.
Serve with tortilla chips for dipping.
Serving size: Complete recipe
Calories 1363 Calories from Fat 734
% Daily Value*
Total Fat 92 g142.1%
Saturated Fat 46.3 g231.5%
Trans Fat 0.2 g
Cholesterol 267.5 mg89.2%
Sodium 2425.8 mg101.1%
Total Carbohydrates 61 g20.2%
Dietary Fiber 13.3 g53.3%
Sugars 10.9 g
Protein 76 g151.2%
Vitamin A 78.7% Vitamin C 44.3%
Calcium 188.6% Iron 7.4%
*Based on a 2000 Calorie diet