You are here

Grilled Beef And Bean Stuffed Poblano Chile Peppers

admin's picture
Ingredients
  Poblano chile 4 Large
  Extra lean ground beef 1⁄2 Pound
  Chopped onion 1⁄2 Cup (8 tbs)
  Garlic 3 Clove (15 gm), minced
  Canned black beans 15 Ounce, rinsed and drained (1 Can)
  Picante sauce 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Ground cumin 1⁄2 Teaspoon
  Chopped fresh cilantro 1⁄4 Cup (4 tbs)
  Crumbled queso fresco/Crumbled monterey jack cheese 2 Ounce (1/2 Cup)
  Cooking spray 1
Directions

1. Preheat broiler.
2. Cut a lengthwise slit in one side of each pepper; discard seeds and membranes. Place peppers on a paper towel in microwave oven. Microwave at HIGH 3 minutes or until peppers are hot and beginning to soften. Set aside to cool.
3. Cook beef, onion, and garlic in a large nonstick skillet over medium-high heat until browned; stir to crumble. Drain well; return meat mixture to pan.
4. Add beans and next 3 ingredients to pan; bring to a boil. Reduce heat, and simmer, uncovered, 5 minutes. Remove from heat; stir in cilantro.
5. Open peppers; fill with bean mixture, and top with cheese.
6. Place peppers on a broiler pan coated with cooking spray. Broil 6 minutes or until peppers are tender and cheese melts.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Broiled
Ingredient: 
Pepper

Rate It

Your rating: None
4.25
Average: 4.3 (17 votes)