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Sri Lankan Salad

Barbecue.Master's picture
Ingredients
  Firm tomatoes 6 Large
  Lime juice 2 Tablespoon
  Salt To Taste
  Shallots 3 , finely chopped
  Green pepper 1⁄2 , finely chopped
  Hot chili pepper 1 , seeded and finely chopped
  Coconut cream 1⁄4 Cup (4 tbs)
  Bombay duck 2 Tablespoon, crumbled (available at Oriental grocery stores)
Directions

Immerse tomatoes for a few seconds in boiling water.
Place under cold running water, then remove skins. (They should slip off easily.) Cut tomatoes in half.
Remove and discard seeds.
Chop tomatoes into small pieces and place in a salad bowl.
Add lime juice, salt, shallots, green pepper and chili.
Pour coconut cream over vegetables.
Toss well.
Just before serving, sprinkle with Bombay duck.

Recipe Summary

Cuisine: 
Asian
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Chili
Interest: 
Gourmet

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 576 Calories from Fat 113

% Daily Value*

Total Fat 13 g20.6%

Saturated Fat 9.7 g48.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 476.3 mg19.8%

Total Carbohydrates 94 g31.4%

Dietary Fiber 14.8 g59.1%

Sugars 62.4 g

Protein 32 g63.3%

Vitamin A 208% Vitamin C 397.1%

Calcium 57% Iron 55.9%

*Based on a 2000 Calorie diet

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Sri Lankan Salad Recipe