Chile Flavored Butter
2 Oct 2010
|Grated orange zest||2 Tablespoon|
|Orange juice||2 Teaspoon|
|Ground red chile||2 Teaspoon (Such As New Mexican, Piquin Or Chile De Arbol)|
|Unsalted butter||1 Pound, softened (4 Sticks)|
|Roasted green chilies||1 Teaspoon|
|Spring onion butter||1 Teaspoon|
|Mexican green chilies||3 , roasted, peeled, seeded and finely chopped|
|Scallions||4 , finely sliced (Some Of The Green Included)|
|Garlic powder||1⁄4 Teaspoon|
Combine all the ingredients in a bowl and mix them thoroughly.
Allow the butter to sit at room temperature for 1 hour to blend the flavors.
Chill the butter before serving.
Chile Flavored Butter Recipe