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Chile Flavored Butter

Mexican.Chef's picture
Ingredients
  Grated orange zest 2 Tablespoon
  Orange juice 2 Teaspoon
  Ground red chile 2 Teaspoon (Such As New Mexican, Piquin Or Chile De Arbol)
  Unsalted butter 1 Pound, softened (4 Sticks)
  Roasted green chilies 1 Teaspoon
  Spring onion butter 1 Teaspoon
  Mexican green chilies 3 , roasted, peeled, seeded and finely chopped
  Scallions 4 , finely sliced (Some Of The Green Included)
  Garlic powder 1⁄4 Teaspoon
Directions

Combine all the ingredients in a bowl and mix them thoroughly.
Allow the butter to sit at room temperature for 1 hour to blend the flavors.
Chill the butter before serving.

Recipe Summary

Cuisine: 
Mexican
Method: 
Mixing
Ingredient: 
Chili

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