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Chile Flavored Butter

Mexican.Chef's picture
  Grated orange zest 2 Tablespoon
  Orange juice 2 Teaspoon
  Ground red chile 2 Teaspoon (Such As New Mexican, Piquin Or Chile De Arbol)
  Unsalted butter 1 Pound, softened (4 Sticks)
  Roasted green chilies 1 Teaspoon
  Spring onion butter 1 Teaspoon
  Mexican green chilies 3 , roasted, peeled, seeded and finely chopped
  Scallions 4 , finely sliced (Some Of The Green Included)
  Garlic powder 1⁄4 Teaspoon

Combine all the ingredients in a bowl and mix them thoroughly.
Allow the butter to sit at room temperature for 1 hour to blend the flavors.
Chill the butter before serving.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3362 Calories from Fat 3257

% Daily Value*

Total Fat 371 g570.2%

Saturated Fat 233.7 g1168.3%

Trans Fat 0 g

Cholesterol 977 mg325.7%

Sodium 179.2 mg7.5%

Total Carbohydrates 23 g7.6%

Dietary Fiber 9.6 g38.5%

Sugars 5.1 g

Protein 8 g15.7%

Vitamin A 308% Vitamin C 137.3%

Calcium 23.4% Iron 16.6%

*Based on a 2000 Calorie diet

Chile Flavored Butter Recipe