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Garlic Corn With Chilies

Microwaverina's picture
Ingredients
  Whole kernel corn 12 Ounce (canned, vacuum-pack, drained)
  Green chilies 2 Tablespoon, chopped
  Margarine/Butter 1 Tablespoon
  Pimiento 1 Tablespoon, chopped
  Garlic 1 Clove (5 gm), crushed
  Salt 1⁄4 Teaspoon
  Basil leaves 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

Mix all ingredients in 1 -quart casserole.
Cover tightly and microwave on high (100%) until hot, 4 to 5 minutes; stir.

Recipe Summary

Method: 
Microwaving

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4.17
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 218 Calories from Fat 108

% Daily Value*

Total Fat 12 g18.7%

Saturated Fat 2.2 g10.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 684.7 mg28.5%

Total Carbohydrates 24 g8%

Dietary Fiber 3.1 g12.2%

Sugars 6.4 g

Protein 3 g6.7%

Vitamin A 27.1% Vitamin C 152.7%

Calcium 1.8% Iron 4.1%

*Based on a 2000 Calorie diet

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Garlic Corn With Chilies Recipe