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Chili Baste Turkey

Chicken.delights's picture
Ingredients
  Red chili sauce 2 Can (20 oz) (The Kind Used For Enchiladas)
  Dry red wine/White table wine 1⁄2 Cup (8 tbs)
  Wine vinegar 2 Tablespoon
  Honey/Brown sugar 3 Tablespoon
  Garlic powder 1⁄8 Teaspoon
  Smoked salt 1⁄2 Teaspoon
Directions

Combine all ingredients in a pan; simmer 5 to 10 minutes.
Starting 1 hour before the turkey is done, baste the turkey all over with the warm basting sauce, using a wide, soft pastry brush or basting brush.
About every 10 minutes, gently brush more sauce all over turkey.
Be careful not o disturb the crust as it is being built up

Recipe Summary

Method: 
Mixing
Ingredient: 
Turkey

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