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Chili Baste Turkey

  Red chili sauce 2 Can (20 oz) (The Kind Used For Enchiladas)
  Dry red wine/White table wine 1⁄2 Cup (8 tbs)
  Wine vinegar 2 Tablespoon
  Honey/Brown sugar 3 Tablespoon
  Garlic powder 1⁄8 Teaspoon
  Smoked salt 1⁄2 Teaspoon

Combine all ingredients in a pan; simmer 5 to 10 minutes.
Starting 1 hour before the turkey is done, baste the turkey all over with the warm basting sauce, using a wide, soft pastry brush or basting brush.
About every 10 minutes, gently brush more sauce all over turkey.
Be careful not o disturb the crust as it is being built up

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1562 Calories from Fat 1029

% Daily Value*

Total Fat 124 g190.1%

Saturated Fat 20.6 g102.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 8807.8 mg367%

Total Carbohydrates 93 g30.9%

Dietary Fiber 41.3 g165.3%

Sugars 38.4 g

Protein 0.49 g0.98%

Vitamin A Vitamin C 0.81%

Calcium 1.5% Iron 3.5%

*Based on a 2000 Calorie diet


Chili Baste Turkey Recipe