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Ranch Style Chili

Ingredients
  Ground beef 1 Pound
  Chili seasoning mix 10 Teaspoon (3 Tablespoons Plus 1 Teaspoon)
  Water 1⁄2 Cup (8 tbs)
  Canned tomatoes 16 Ounce (1 Can)
  Canned kidney beans 15 Ounce, undrained (1 Can)
Directions

Brown ground beef in large skillet; drain off excess drippings.
Stir in Chili Seasoning Mix, water, tomatoes, and kidney beans.
Bring to a boil; reduce heat and simmer, covered, for 10 minutes.

Recipe Summary

Method: 
Boiled
Ingredient: 
Chili

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