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Ranch Style Chili

  Ground beef 1 Pound
  Chili seasoning mix 10 Teaspoon (3 Tablespoons Plus 1 Teaspoon)
  Water 1⁄2 Cup (8 tbs)
  Canned tomatoes 16 Ounce (1 Can)
  Canned kidney beans 15 Ounce, undrained (1 Can)

Brown ground beef in large skillet; drain off excess drippings.
Stir in Chili Seasoning Mix, water, tomatoes, and kidney beans.
Bring to a boil; reduce heat and simmer, covered, for 10 minutes.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1997 Calories from Fat 1107

% Daily Value*

Total Fat 123 g189.1%

Saturated Fat 44.2 g220.9%

Trans Fat 0 g

Cholesterol 320 mg106.7%

Sodium 6041 mg251.7%

Total Carbohydrates 133 g44.2%

Dietary Fiber 27.9 g111.8%

Sugars 22.6 g

Protein 106 g212%

Vitamin A 63.4% Vitamin C 91%

Calcium 41.2% Iron 72.9%

*Based on a 2000 Calorie diet

Ranch Style Chili Recipe