Ranch Style Chili
|Ground beef||1 Pound|
|Chili seasoning mix||10 Teaspoon (3 Tablespoons Plus 1 Teaspoon)|
|Water||1⁄2 Cup (8 tbs)|
|Canned tomatoes||16 Ounce (1 Can)|
|Canned kidney beans||15 Ounce, undrained (1 Can)|
Brown ground beef in large skillet; drain off excess drippings.
Stir in Chili Seasoning Mix, water, tomatoes, and kidney beans.
Bring to a boil; reduce heat and simmer, covered, for 10 minutes.