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Chili Peanuts

fast.cook's picture
Ingredients
  Raw peanuts 11 Ounce (2 Cups)
  Chili powder 2 Teaspoon
  Ground cumin 1 Teaspoon
  Dried hot red chilies 3 Small
  Salad oil 1 Tablespoon
  Salt To Taste
Directions

Place peanuts in a large rimmed baking pan.
Bake in a 350° oven, stirring occasionally, until pale golden about 15 minutes.
Remove from oven.
Add chili powder, cumin, chiles, and oil to pan; mix well.
Return to oven and continue to bake, stirring once, until peanuts are golden brown 8 to 10 more minutes.
Season to taste with salt.
Serve warm or cool

Recipe Summary

Difficulty Level: 
Easy
Method: 
Baked
Interest: 
Quick

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