|Raw peanuts||11 Ounce (2 Cups)|
|Chili powder||2 Teaspoon|
|Ground cumin||1 Teaspoon|
|Dried hot red chilies||3 Small|
|Salad oil||1 Tablespoon|
Place peanuts in a large rimmed baking pan.
Bake in a 350° oven, stirring occasionally, until pale golden about 15 minutes.
Remove from oven.
Add chili powder, cumin, chiles, and oil to pan; mix well.
Return to oven and continue to bake, stirring once, until peanuts are golden brown 8 to 10 more minutes.
Season to taste with salt.
Serve warm or cool