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Chili Peanuts

fast.cook's picture
  Raw peanuts 11 Ounce (2 Cups)
  Chili powder 2 Teaspoon
  Ground cumin 1 Teaspoon
  Dried hot red chilies 3 Small
  Salad oil 1 Tablespoon
  Salt To Taste

Place peanuts in a large rimmed baking pan.
Bake in a 350° oven, stirring occasionally, until pale golden about 15 minutes.
Remove from oven.
Add chili powder, cumin, chiles, and oil to pan; mix well.
Return to oven and continue to bake, stirring once, until peanuts are golden brown 8 to 10 more minutes.
Season to taste with salt.
Serve warm or cool

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1997 Calories from Fat 1462

% Daily Value*

Total Fat 174 g267%

Saturated Fat 22.6 g113%

Trans Fat 0.3 g

Cholesterol 0 mg

Sodium 606.8 mg25.3%

Total Carbohydrates 62 g20.5%

Dietary Fiber 34.4 g137.7%

Sugars 13.1 g

Protein 85 g169.3%

Vitamin A 71.3% Vitamin C 28.2%

Calcium 34% Iron 94.4%

*Based on a 2000 Calorie diet

Chili Peanuts Recipe