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Chili Topping

Love.Food's picture
Ingredients
  Onion 1 Medium, chopped
  Olive oil 2 Tablespoon
  Chili powder 2 Teaspoon
  Vegetable oil 2 Tablespoon
  Red kidney beans 1 Can (10 oz) (1 Can)
  Stewed tomatoes 1 Can (10 oz) (1 Can)
  Salt 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Ripe olives 1 Cup (16 tbs), pitted
Directions

1. Saute onion with chili powder in olive oil or vegetable oil just until onion is soft in a large frying pan; stir in remaining ingredients except olives; cover.
2. Simmer, stirring several times, about 30 minutes to blend flavors; stir in olives.

Recipe Summary

Cuisine: 
American
Method: 
Stir Fried
Ingredient: 
Chili

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