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Spicy White Chili

Country.Chef's picture
  Onions 2 Medium, chopped
  Vegetable oil 1 Tablespoon
  Garlic 4 Clove (20 gm), minced
  Canned chopped green chilies 8 Ounce (2 Can)
  Ground cumin 2 Teaspoon
  Dried oregano 1 Teaspoon
  Cayenne pepper 1⁄4 Teaspoon
  Ground cloves 1⁄4 Teaspoon
  Canned chicken broth 29 Ounce (2 Can)
  Cubed cooked chicken 4 Cup (64 tbs)
  Canned great northern beans 46 Ounce, drained, rinsed (3 Can)
  Shredded monterey jack cheese 16 Ounce

In a 3-qt.saucepan, saute onions in oil until tender.
Stir in garlic, chilies, cumin, oregano, cayenne and cloves; cook and stir 2-3 minutes more.
Add broth, chicken and beans; simmer, uncovered, for 15 minutes.
Remove from the heat.
Stir in cheese until melted.
Garnish with sour cream and jalapeno peppers if desired.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4849 Calories from Fat 1647

% Daily Value*

Total Fat 192 g295%

Saturated Fat 91.5 g457.5%

Trans Fat 0 g

Cholesterol 1071.9 mg357.3%

Sodium 8513.7 mg354.7%

Total Carbohydrates 355 g118.4%

Dietary Fiber 80.8 g323.2%

Sugars 30.2 g

Protein 426 g851.9%

Vitamin A 151.5% Vitamin C 253.2%

Calcium 458.9% Iron 169.7%

*Based on a 2000 Calorie diet

Spicy White Chili Recipe