Chili Cheese Log
|Cream cheese||3 Ounce (1 Package)|
|Sharp process american cheese||8 Ounce, shredded|
|Sharp processed american cheese||8 Ounce, shredded|
|Lemon juice||1 Tablespoon|
|Garlic powder||1⁄4 Teaspoon|
|Red pepper||1 Dash|
|Chopped pecans||1⁄4 Cup (4 tbs)|
|Chili powder||1 Teaspoon|
Let cheeses stand at room temperature to soften; combine cheeses, lemon juice, garlic powder, and red pepper; beat with electric or rotary beater till light and fluffy.
Stir in nuts.
Shape in a roll about 1 1/2 inches across.
Sprinkle roll with mixture of chili powder and paprika.
Before serving, let stand at room temperature 10 minutes.
Slice and serve with crackers.