|Refrigerated biscuits||7 1⁄2 Ounce (1 Package)|
|Liver sausage||1⁄4 Pound|
|Chili sauce||1⁄4 Cup (4 tbs)|
|Pickle relish||1⁄3 Cup (5.33 tbs)|
Roll biscuits to 4-inch circles.
Mix liver sausage, chili sauce, and relish.
Place spoonful of mixture in center of each biscuit circle.
Fold up 3 sides and seal edges; prick sides in a design.
Brush with melted butter.
Bake in hot oven (425°) about 10 minutes or till done.