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Tricorn Snacks

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Ingredients
  Refrigerated biscuits 7 1⁄2 Ounce (1 Package)
  Liver sausage 1⁄4 Pound
  Chili sauce 1⁄4 Cup (4 tbs)
  Pickle relish 1⁄3 Cup (5.33 tbs)
Directions

Roll biscuits to 4-inch circles.
Mix liver sausage, chili sauce, and relish.
Place spoonful of mixture in center of each biscuit circle.
Fold up 3 sides and seal edges; prick sides in a design.
Brush with melted butter.
Bake in hot oven (425°) about 10 minutes or till done.

Recipe Summary

Method: 
Baked
Ingredient: 
Chili
Cook Time: 
10 Minutes

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