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Crisp Chili Rings

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Ingredients
  Jalapeno chili rings 16 Ounce, sliced
  All purpose flour 1⁄2 Cup (8 tbs)
Directions

Rinse and drain chili rings; pat dry.
Pour flour into a bag.
Add about half of the chili rings and shake to coat evenly with flour.
In a deep 2- to 3-quart pan, bring 1 inch oil to 300°.
Shake excess flour from chilies and add them to oil.
Stir often until light gold and crisp, 6 to 8 minutes.
Regulate heat, as needed, to maintain oil at 300°.
With a slotted spoon, lift out chilies and drain on towels.
Repeat to cook remaining chilies.

Recipe Summary

Method: 
Baked
Ingredient: 
Chili

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