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Crisp Chili Rings

the.instructor's picture
  Jalapeno chili rings 16 Ounce, sliced
  All purpose flour 1⁄2 Cup (8 tbs)

Rinse and drain chili rings; pat dry.
Pour flour into a bag.
Add about half of the chili rings and shake to coat evenly with flour.
In a deep 2- to 3-quart pan, bring 1 inch oil to 300°.
Shake excess flour from chilies and add them to oil.
Stir often until light gold and crisp, 6 to 8 minutes.
Regulate heat, as needed, to maintain oil at 300°.
With a slotted spoon, lift out chilies and drain on towels.
Repeat to cook remaining chilies.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 364 Calories from Fat 29

% Daily Value*

Total Fat 3 g5.3%

Saturated Fat 0.38 g1.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 5.8 mg0.2%

Total Carbohydrates 76 g25.4%

Dietary Fiber 14.4 g57.6%

Sugars 15.9 g

Protein 13 g25.2%

Vitamin A 72.5% Vitamin C 334.9%

Calcium 5.5% Iron 33.8%

*Based on a 2000 Calorie diet


Crisp Chili Rings Recipe