Quick Spicy Chile
|White turkey meat||2 Pound, ground (Skinless)|
|Onion soup mix||1 Ounce (1 Package, Lipton's)|
|Tomatoes and juice||2 Can (20 oz) (Del Monte, Mexican Style)|
|Ranch style pinto beans||2 Can (20 oz), undrained|
|Canned light spaghetti sauce||26 3⁄4 Ounce (1 Can Hunts, Traditional Flavor, Fat Free)|
|Mexican seasoning||1 Teaspoon|
|Minced garlic||1 1⁄2 Teaspoon, minced (In A Jar)|
Saute turkey meat and minced garlic until all the pink disappears in a non-stick frying pan sprayed with a non-fat cooking spray.
Add the remaining ingredients and simmer about 30 minutes.
This is quick and good