Turkey Chili With Cheesy Dumplings
|Ground turkey||1⁄2 Pound|
|Chopped onion||2⁄3 Cup (10.67 tbs)|
|Finely chopped celery||1⁄4 Cup (4 tbs)|
|Canned whole tomatoes||16 Ounce, cut up (1 Can)|
|Vegetable juice cocktail||1 1⁄2 Cup (24 tbs)|
|Canned kidney beans||8 Ounce, drained (1 Can)|
|Chili powder||1 1⁄4 Teaspoon|
Crumble turkey into 2-quart casserole.
Add onion and celery.
Microwave at High for 3 to 5 1/2 minutes, or until turkey is firm, stirring after every 2 minutes to break apart turkey.
Stir in remaining soup ingredients.
Microwave at High fo