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Stuffed Chili

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  Chili peppers/16 fresh green / red california (anaheim) / ancho (poblano) chilies / 16 small fresh pimentos / small green, red / yellow bell peppers 2 1⁄4 Pound
  Chorizo stuffing 1⁄2 Cup (8 tbs)

Leave stems on chiles, pimentos, or peppers; slit each lengthwise.
Pull out and discard seeds and ribs.
Fill chiles equally with Chorizo Stuffing; place, side by side and stuffed side up, in a 10- by 15-inch rimmed baking pan.
Bake, uncovered, in upper third of a 400° oven until chiles are soft and light brown, about 25 minutes.
Transfer to a platter, using a wide spatula.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3831 Calories from Fat 954

% Daily Value*

Total Fat 110 g169.4%

Saturated Fat 32 g160%

Trans Fat 4.2 g

Cholesterol 160.8 mg53.6%

Sodium 1961.5 mg81.7%

Total Carbohydrates 718 g239.3%

Dietary Fiber 292.9 g1171.7%

Sugars 420.8 g

Protein 120 g239.7%

Vitamin A 5416.8% Vitamin C 534.1%

Calcium 49.3% Iron 351.9%

*Based on a 2000 Calorie diet


Stuffed Chili Recipe