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Venison Chili

Foreign.Taste's picture
  Ground venison 1 Pound
  Ground sausage 1⁄2 Pound
  Onion 1 1⁄2 Cup (24 tbs), diced
  Salt 1 Teaspoon
  Cumin powder 1 Teaspoon
  Chili powder 2 Tablespoon
  Flour 2 Tablespoon
  Canned red kidney beans 1 Pound (1 Can)

Fry ground venison and sausage until lightly browned.
Add onion.
Stir and brown.
Add remaining ingredients except beans.
Cover and cook slowly 1 hour.
Add beans and heat additional 10 minutes.

Recipe Summary

Side Dish
Stir Fried

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Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1636 Calories from Fat 353

% Daily Value*

Total Fat 40 g61.1%

Saturated Fat 1.4 g7.1%

Trans Fat 0 g

Cholesterol 352 mg117.3%

Sodium 5282.5 mg220.1%

Total Carbohydrates 161 g53.8%

Dietary Fiber 51.6 g206.6%

Sugars 24.9 g

Protein 161 g322.5%

Vitamin A 178% Vitamin C 70%

Calcium 28.3% Iron 73.4%

*Based on a 2000 Calorie diet

Venison Chili Recipe