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Sweet N Snappy Chili

Meat.World's picture
  Ground pork 2 Pound
  Celery ribs 2 , diced
  Onion 1 Medium, chopped
  Green pepper 1 Small, chopped
  Garlic 2 Clove (10 gm), minced
  Canned chili beans 32 Ounce, undrained (2 Cans 16 Ounce Each)
  Canned diced tomatoes 28 Ounce, undrained (1 Can)
  Canned chopped green chilies 4 Ounce (1 Can)
  Water 3 Cup (48 tbs)
  Packed brown sugar 1⁄4 Cup (4 tbs)
  Chili powder 3 Tablespoon
  Ground cumin 2 Teaspoon
  Ground ginger 3⁄4 Teaspoon

In a Dutch oven or soup kettle, cook pork until no longer pink; drain.
Remove and set aside.
In the same kettle, saute celery, onion, green pepper and garlic until vegetables are tender; drain.
Add pork and remaining ingredients; bring to a boil.
Reduce heat; cover and simmer for 45 minutes

Recipe Summary

Side Dish

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Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4197 Calories from Fat 2268

% Daily Value*

Total Fat 254 g390.6%

Saturated Fat 94.7 g473.4%

Trans Fat 0 g

Cholesterol 807.4 mg269.1%

Sodium 7299.6 mg304.2%

Total Carbohydrates 285 g95%

Dietary Fiber 79.1 g316.2%

Sugars 81.1 g

Protein 229 g457.6%

Vitamin A 456% Vitamin C 406.4%

Calcium 119.6% Iron 343%

*Based on a 2000 Calorie diet

Sweet N Snappy Chili Recipe