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Sweet N Snappy Chili

Meat.World's picture
Ingredients
  Ground pork 2 Pound
  Celery ribs 2 , diced
  Onion 1 Medium, chopped
  Green pepper 1 Small, chopped
  Garlic 2 Clove (10 gm), minced
  Canned chili beans 32 Ounce, undrained (2 Cans 16 Ounce Each)
  Canned diced tomatoes 28 Ounce, undrained (1 Can)
  Canned chopped green chilies 4 Ounce (1 Can)
  Water 3 Cup (48 tbs)
  Packed brown sugar 1⁄4 Cup (4 tbs)
  Chili powder 3 Tablespoon
  Ground cumin 2 Teaspoon
  Ground ginger 3⁄4 Teaspoon
Directions

In a Dutch oven or soup kettle, cook pork until no longer pink; drain.
Remove and set aside.
In the same kettle, saute celery, onion, green pepper and garlic until vegetables are tender; drain.
Add pork and remaining ingredients; bring to a boil.
Reduce heat; cover and simmer for 45 minutes

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Pork

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