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Chili Dogs

Quick.easy.cooking's picture
Ingredients
  Wieners 4 , split lengthwise
  Butter/Margarine 15 Milliliter (1 Tablespoon)
  Condensed beef broth 1 Can (10 oz)
  Water 75 Milliliter
  Wiener rolls 4 , split and toasted
  Canned chili con carne 14 Ounce (1 Can, 398 Milliliter)
  Chopped onion 1 Cup (16 tbs)
Directions

In frying pan, brown wieners in butter.
Add soup and water, heat, stir occasionally.
Heat chili.
Place wieners in rolls; spoon chili over.
Top with onions; garnish with shredded mild process cheese, sliced stuffed olives, chopped green pepper, or sliced pickles.

Recipe Summary

Cuisine: 
German
Course: 
Appetizer
Ingredient: 
Beef

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Average: 4.2 (16 votes)