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Chili Of The Sea

Ingredients
  Canned tomatoes 1 3⁄4 Pound (One 1 Pound 12 Ounce Can)
  Catsup 1⁄4 Cup (4 tbs)
  Onion 1 Medium, sliced
  Garlic 1 Clove (5 gm)
  Sugar 2 Teaspoon
  Liquid hot sauce 1⁄2 Teaspoon
  Butter 1⁄4 Cup (4 tbs)
  Flour 1⁄4 Cup (4 tbs)
  Chili powder 1 Teaspoon
  Clam juice 1⁄2 Cup (8 tbs)
  Crab meat 1⁄2 Pound
  Shrimp 1⁄2 Pound
  Oysters 12 Ounce, drained (1 Jar)
  Rice 1⁄2 Cup (8 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Simmer tomatoes, catsup, onion, garlic, sugar and hot sauce for 15 minutes; strain.
Melt butter and add flour and chili powder to make a paste.
Gradually add clam juice, and tomato mixture; boil 5 minutes.
Add crab, shrimp and oysters; cook 10 minutes.
Season with salt and pepper.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Seafood

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Average: 4.5 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2003 Calories from Fat 552

% Daily Value*

Total Fat 63 g96.5%

Saturated Fat 32.4 g162%

Trans Fat 0 g

Cholesterol 635.8 mg211.9%

Sodium 3438.9 mg143.3%

Total Carbohydrates 225 g75.1%

Dietary Fiber 22.7 g90.7%

Sugars 33.1 g

Protein 144 g288.7%

Vitamin A 209.4% Vitamin C 224%

Calcium 55.9% Iron 205.1%

*Based on a 2000 Calorie diet

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Chili Of The Sea Recipe