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Chili Sea Scallop Kabobs

Grill.em's picture
Ingredients
  Peanut oil 2 Tablespoon
  Onion 1 Medium, minced
  Powdered ginger 1⁄2 Teaspoon, powdered
  Minced garlic 1⁄2 Teaspoon
  Hot pepper flakes 1⁄2 Teaspoon
  Soy sauce 1⁄4 Cup (4 tbs)
  Light brown sugar 3 Tablespoon
  Chili garlic paste/Catsup 3 Tablespoon
  Red wine vinegar 3 Tablespoon
  Sea scallops 12
  Snow peas 24 , trimmed
Directions

To prepare sauce, heat oil in a pan.
Saute onion with ginger, garlic, and hot-pepper flakes for 2 minutes, stirring often.
Add remaining sauce ingredients.
Simmer 1 minute to combine ingredients.
Thread scallops and snow peas alternately onto skewers.
Brush with sauce.
Preheat stovetop grill.
Brush grill surface with oil.
Grill kabobs over medium heat, turning once or twice during grilling or as needed.
Kabobs should be cooked through, but not overcooked.
Scallops will become firm and opaque.
Remove kabobs from grill and serve.
Good with hot white rice or fried rice.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Grilling
Ingredient: 
Seafood

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