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Chile And Cheese Spirals

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Ingredients
  Cream cheese 4 Ounce, softened
  Shredded cheddar cheese 4 Ounce (1 Cup)
  Canned chopped green chiles 4 Ounce (1/2 Cup, 1 Can)
  Sliced green onions 1⁄2 Cup (8 tbs) (About 6 In Number)
  Canned chopped ripe olives 2 1⁄4 Ounce (1/2 Cup, 1 Can)
  8 inch flour tortillas 4 (Soft Taco Size)
Directions

COMBINE cream cheese, cheddar cheese, chiles, green onions and olives in medium bowl.
SPREAD 1/2 cup cheese mixture on each tortilla.
Roll up.
Wrap each roll in plastic wrap; chill for 1 hour.
REMOVE plastic wrap; slice each roll into six 3/4-inch pieces.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Interest: 
Everyday

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