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Chile And Cheese Spirals

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Ingredients
  Cream cheese 4 Ounce, softened
  Shredded cheddar cheese 4 Ounce (1 Cup)
  Canned chopped green chiles 4 Ounce (1/2 Cup, 1 Can)
  Sliced green onions 1⁄2 Cup (8 tbs) (About 6 In Number)
  Canned chopped ripe olives 2 1⁄4 Ounce (1/2 Cup, 1 Can)
  8 inch flour tortillas 4 (Soft Taco Size)
Directions

COMBINE cream cheese, cheddar cheese, chiles, green onions and olives in medium bowl.
SPREAD 1/2 cup cheese mixture on each tortilla.
Roll up.
Wrap each roll in plastic wrap; chill for 1 hour.
REMOVE plastic wrap; slice each roll into six 3/4-inch pieces.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Interest: 
Everyday

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4.336665
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1440 Calories from Fat 825

% Daily Value*

Total Fat 93 g143.8%

Saturated Fat 47.1 g235.5%

Trans Fat 0 g

Cholesterol 246.2 mg82.1%

Sodium 4140.3 mg172.5%

Total Carbohydrates 98 g32.7%

Dietary Fiber 10.6 g42.4%

Sugars 9.4 g

Protein 46 g91%

Vitamin A 412.3% Vitamin C 202%

Calcium 104.3% Iron 27.4%

*Based on a 2000 Calorie diet

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Chile And Cheese Spirals Recipe