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Chile Con Queso Chili Cheese Dip

Microwave.Lady's picture
Ingredients
  Finely chopped onion 1⁄2 Cup (8 tbs)
  Butter/Margarine 1 Tablespoon
  Tomatoes 2 Medium, peeled, seeded and chopped
  Canned green chili peppers 4 Ounce, rinsed, seeded and chopped (1 Can)
  Salt 1⁄4 Teaspoon
  Shredded cheddar cheese 1 1⁄2 Cup (24 tbs)
  Milk 2 Tablespoon (Adjust Quantity As Needed)
  Tortilla chips 1 Cup (16 tbs) (Adjust Quantity As Needed)
Directions

In 1-quart casserole, cook onion in butter at HIGH for 2 minutes or till tender, stirring once.
Stir in tomatoes, chilies, and salt.
Cook, covered, at HIGH for 5 minutes.
Stir in cheese, a little at a time, stirring till melted.
Stir in a little milk if mixture becomes too thick.
Heat at HIGH 45 seconds.
Stir.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Spanish
Course: 
Appetizer
Method: 
Microwaving
Ingredient: 
Chili
Interest: 
Everyday

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2094 Calories from Fat 1139

% Daily Value*

Total Fat 128 g196.3%

Saturated Fat 53.2 g266.1%

Trans Fat 0.8 g

Cholesterol 216.9 mg72.3%

Sodium 3299.1 mg137.5%

Total Carbohydrates 175 g58.2%

Dietary Fiber 15.8 g63.4%

Sugars 18.7 g

Protein 59 g117.1%

Vitamin A 100.4% Vitamin C 126.6%

Calcium 165.4% Iron 31.5%

*Based on a 2000 Calorie diet

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Chile Con Queso Chili Cheese Dip Recipe