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Venison Chili

Party.Freak's picture
Ingredients
  Ground venison 2 Pound
  Ground pork 1 Pound (Fresh)
  Garlic 4 Clove (20 gm), chopped
  Bay leaves 3
  Tomatoes 1 Quart
  Chopped onion 1
  Chili powder 6 Tablespoon
  Cumin powder 1 Teaspoon
  Flour 1 Tablespoon
  Salt 1 Tablespoon
  Oregano 1 Tablespoon
Directions

Brown onion and garlic; add meat and 3 tablespoons water.
Cover and steam for 5 minutes.
Add the tomatoes and chili powder; cook for 20 minutes.
Add other ingredients and cook until done.
Add water as needed.

Recipe Summary

Course: 
Main Dish
Method: 
Steamed
Ingredient: 
Venison

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4.125
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3260 Calories from Fat 1609

% Daily Value*

Total Fat 180 g276.6%

Saturated Fat 39.2 g196%

Trans Fat 0 g

Cholesterol 1030.6 mg343.5%

Sodium 7713.4 mg321.4%

Total Carbohydrates 130 g43.4%

Dietary Fiber 52.5 g210%

Sugars 38 g

Protein 294 g588.3%

Vitamin A 716.4% Vitamin C 343.8%

Calcium 76.9% Iron 166.1%

*Based on a 2000 Calorie diet

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Venison Chili Recipe