20 min turkey chili
|Onion||1 , chopped|
|Garlic cloves||4 , chopped|
|Bell peppers||2 , chopped (One Green And One Red)|
|Jalapeno||1⁄2 , chopped|
|Ground cumin||2 Teaspoon|
|Chili powder||1 Tablespoon|
|Canned kidney beans||30 Ounce (Kidney And Pinto)|
|Chicken broth||1⁄2 Cup (8 tbs)|
|Canned diced tomatoes||28 Ounce|
|Ground turkey||1 Pound (Extra Lean)|
|Extra virgin olive oil||1 Tablespoon|
1. Heat oil in a big pot over medium heat. Add onions and jalapeno and cook 2 minutes.
2. Stir in garlic and peppers, sauté 4 minutes or until peppers start to become tender.
3. Stir in turkey and break up with fork, cook another 4 minutes until turkey is browned. Stir in cumin and chili powder.
4. Add beans, tomatoes, chicken broth, and salt and pepper. Bring heat to medium high and allow to boil. Reduce heat and simmer for 5-10 minutes. Enjoy!!