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Cabernet Sirloin Chili

RobinBenzle's picture
Fancy Five Star Chili. Tender pieces of beef sirloin and creamy cannelini beans simmered in red wine and beef stock with just the right seasonings.
Ingredients
  Onion 1 Large, chopped
  Olive oil 2 Tablespoon
  Beef sirloin 2 Pound, cut into large dice
  Flour 1⁄4 Cup (4 tbs)
  Beef stock 3 Cup (48 tbs)
  Cabernet sauvignon 2 Cup (32 tbs)
  Chili powder 2 Tablespoon (mixture of spices like cumin, garlic, chilli, etc))
  Canned cannellini beans 30 Ounce (3 (10 ounce) cans)
  Tomato paste 8 1⁄2 Ounce (1 small can)
  Instant coffee powder/Instant espresso powder 1 Tablespoon
For serving
  Sour cream 1 1⁄2 Tablespoon (Optional)
Directions

MAKING
1. In a soup pot, saute onions in a little olive oil until soft.
2. Add beef and cook, stirring, until beef starts to brown.
3. Sprinkle flour over meat and cook, stirring for one minute.
4. Pour the beef stock, wine and add the chili powder.
5. Bring it to a boil, cover, lower the heat and simmer for 45 minutes.
6. Add beans, tomato paste and espresso powder. Stir well to mix all and continue to simmer for 5 more minutes.

SERVING
7. In a serving bowl, or plate, serve the chilli with a dollop of sour cream and grated cheese if desired or as it is with bread or rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
70 Minutes
Servings: 
6
A beef chilli with beans is perfect for a cozy dinner with family and friends. Watch Robin create this delicacy in her warm kitchen. You may want to stock on some of the basic ingredients of the recipe as it is going to be relished and prepared time and again at home.

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2 Comments

Delicious.Thoughts's picture
The video for this chili cabernet is not playing.
bahuja2001's picture
Hey RobinBenzle, Chili Cabernet looks very yummy and spicy. Please put in ingredients so that it would be more easy to prepare this delicious dish on this weekend.